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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Berserker Brewery Journal</title><link>https://berserkerbrewery.com/journal</link><atom:link href="https://berserkerbrewery.com/rss.xml" rel="self" type="application/rss+xml"/><description>Broken Arrow's Viking craft meadery — small-batch artisan mead made with locally sourced honey and ingredients. Veteran owned and operated. Opening soon.</description><language>en-us</language><lastBuildDate>Wed, 10 Jun 2026 01:51:54 GMT</lastBuildDate><item><title>Where to Find Mead in Tulsa &amp; Broken Arrow</title><link>https://berserkerbrewery.com/journal/where-to-find-mead-in-tulsa</link><guid isPermaLink="true">https://berserkerbrewery.com/journal/where-to-find-mead-in-tulsa</guid><dc:creator>Berserker Brewery</dc:creator><category>Mead</category><pubDate>Tue, 09 Jun 2026 00:00:00 GMT</pubDate><description>Looking for mead near Tulsa or Broken Arrow? Here's the short guide to honey wine in the metro — and what's coming to Broken Arrow soon.</description></item><item><title>Our Oklahoma Honey: Why Local Matters in Every Glass</title><link>https://berserkerbrewery.com/journal/our-oklahoma-honey</link><guid isPermaLink="true">https://berserkerbrewery.com/journal/our-oklahoma-honey</guid><dc:creator>Berserker Brewery</dc:creator><category>Mead</category><pubDate>Sun, 07 Jun 2026 00:00:00 GMT</pubDate><description>Great mead starts with great honey. Here's why we source from local Oklahoma producers — and how the land you draw from ends up in the glass.</description></item><item><title>What Is Mead? Meet the Oldest Drink in the World</title><link>https://berserkerbrewery.com/journal/what-is-mead-the-oldest-drink</link><guid isPermaLink="true">https://berserkerbrewery.com/journal/what-is-mead-the-oldest-drink</guid><dc:creator>Berserker Brewery</dc:creator><category>Mead</category><pubDate>Fri, 05 Jun 2026 00:00:00 GMT</pubDate><description>Mead is honey wine — fermented from honey, water, and time. A quick, friendly intro to what mead is, how it tastes, and why it's having a comeback in Oklahoma.</description></item></channel></rss>