Cyser

Orchard Raider

Signature Gluten-free Coming soon

Where mead meets the apple orchard. A cyser fermented with pressed apples for a crisp, tart snap over a warm honey backbone — autumn in a glass, any time of year.

Tasting Notes

Pressed apple
Tart finish
Honey backbone

Honey: Local Oklahoma honey

Save My Seat for the First Pour

A cyser is a mead made with apples — the warm handshake between honey wine and cider. Orchard Raider leads with a crisp, orchard-fresh snap, then settles onto a rounded honey backbone.

Bright, food-friendly, and dangerously easy in the cooler months.

Coming soon — join the Mead Hall to be first to taste it.

Founding Membership

Be First to Taste Orchard Raider

Join the Mead Hall and we will send you the opening-day invitation before anyone else.